Thursday Feb 13th, 7-9 PM
$40 members, $45 non-members
Join us for an evening of fun, friendship, and cooking with everyone’s favorite things: chocolate and wine! Chef a cookbook author Sara Bir will demonstrate four recipes, discuss wine and choclate pairings, and then serve you tastings of each recipe.
Endive and Roasted Butternut Squash Salad with Chili-Nib Vinaigrette
Pasta with Chocolate-Spiked Ragout
Red Wine Velvet Cake
Easy Red Wine Chocolate Sauce
In the mood to drink wine? No problem – you may bring your own bottle. We’ll have glasses for you!
Bring a friend for Valentine’s Day!